Keyword processed food safety
RESEARCH PAPER
Acrylamide in food products – eating habits and consumer awareness among Medical School students
Ann Agric Environ Med. 2017;24(4):570–574
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Improvement of visual identification of the journal - task financed under the agreement No. 618/P-DUN/2019 by the Minister of Science and Higher Education allocated to the activities of disseminating science.
Generation of the DOI (Digital Object Identifier) - task financed under the agreement No. 618/P-DUN/2019 by the Minister of Science and Higher
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