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Keyword
processed food safety
RESEARCH PAPER
Acrylamide in food products – eating habits and consumer awareness among Medical School students
Małgorzata Kowalska
,
Anna Żbikowska
,
Sylwia Onacik-Gür
,
Dorota Kowalska
Ann Agric Environ Med. 2017;24(4):570–574
DOI
:
https://doi.org/10.5604/12321966.1232764
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