Keyword processed food safety
 
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Acrylamide in food products – eating habits and consumer awareness among Medical School students
Małgorzata Kowalska, Anna Żbikowska, Sylwia Onacik-Gür, Dorota Kowalska
Ann Agric Environ Med. 2017;24(4):570–574
DOI: https://doi.org/10.5604/12321966.1232764
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eISSN:1898-2263
ISSN:1232-1966
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