Annals of Agricultural and Environmental Medicine

An evaluation of the genetic conditioning of evoking pain

Anna Beata Pacian, Janusz Kocki, Jolanta Pacian, Monika Kaczoruk, Maria Bylina, Paulina Kaczor-Szkodny, Elżbieta Monika Galińska, Teresa Kulik, Lech Panasiuk

Ann Agric Environ Med. 2020;27(2):274–278

DOI: https://doi.org/10.26444/aaem/121068

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Within family transmission of secondhand smoke sensitivity and smoking attitude

David Laszlo Tarnoki, Adam Domonkos Tarnoki, Levente Littvay, Zsofia Lazar, Kinga Karlinger, Andrea Agnes Molnar, Dora Melicher, Zsolt Garami, Viktor Berczi, Ildiko Horvath

Ann Agric Environ Med. 2014;21(4):771–775

DOI: https://doi.org/10.5604/12321966.1129931

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Primary and secondary prevention of breast cancer

The importance of nutritional factors and dietary management of Hashimoto’s thyroiditis

Benefits and risks associated with genetically modified food products

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eISSN:	1898-2263
ISSN:	1232-1966

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