Keyword cereal products
 
RESEARCH PAPER

Effect of storage conditions on the formation of type A and B trichothecenes in cereal products
Piotr Pokrzywa, Ewa Cieślik, Magdalena Surma
Ann Agric Environ Med. 2019;26(2):260–265
DOI: https://doi.org/10.26444/aaem/103398
 
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Iron bioavailability from cereal products enriched with Pleurotus ostreatus mushrooms in rats with induced anaemia
Julita Reguła, Zbigniew Krejpcio, Halina Staniek
Ann Agric Environ Med. 2016;23(2):310–314
DOI: https://doi.org/10.5604/12321966.1203896
 
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RESEARCH PAPER

Comparison of deoxynivalenol and zearaleone concentration in conventional and organic cereal products in western Poland
Kinga Mruczyk, Małgorzata Mizgier, Rafał W. Wójciak, Angelika Cisek-Woźniak
DOI: https://doi.org/10.26444/aaem/116417
 
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eISSN:1898-2263
ISSN:1232-1966
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