Articles by Marta Kramkowska
 
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The use of low-carbohydrate diet in type 2 diabetes – benefits and risks
Łucja Czyżewska-Majchrzak, Teresa Grzelak, Marta Kramkowska, Krystyna Czyżewska, Henryk Witmanowski
Ann Agric Environ Med. 2014;21(2):320–326
DOI: https://doi.org/10.5604/1232-1966.1108597
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Benefits and risks associated with genetically modified food products
Marta Kramkowska, Teresa Grzelak, Krystyna Czyżewska
Ann Agric Environ Med. 2013;20(3):413–419
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eISSN:1898-2263
ISSN:1232-1966
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