Keyword wheat
 
RESEARCH PAPER

Antibody reactivity in patients with IgE-mediated wheat allergy to various subunits and fractions of gluten and non-gluten proteins from ω-gliadin-free wheat genotypes
Andrzej Skoczowski, Krystyna Obtułowicz, Ewa Czarnobilska, Wojciech Dyga, Marcel Mazur, Iwona Stawoska, Jacek Waga
Ann Agric Environ Med. 2017;24(2):229–236
DOI: https://doi.org/10.5604/12321966.1233572
 
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Contamination of wheat grain with microscopic fungi and their metabolites in Poland in 2006–2009
Kinga Stuper-Szablewska, Juliusz Perkowski
Ann Agric Environ Med. 2014;21(3):504–509
DOI: https://doi.org/10.5604/12321966.1120591
 
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Influence of agro-environmental factors on fusarium infestation and populationstructure in wheat kernels.
Tibor Rohácik, Kamil Hudec
Ann Agric Environ Med. 2005;12(1):39–45
 
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Mycological and mycotoxicological evaluation of grain.
Violeta Baliukoniene, Bronius Bakutis, Henrikas Stankevicius
Ann Agric Environ Med. 2003;10(2):223–227
 
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Levels of fungi and mycotoxins in samples of grain and grain dust collected on farms in Eastern Poland.
Ewa Krysińska-Traczyk, Irena Kiecana, Juliusz Perkowski, Jacek Dutkiewicz
Ann Agric Environ Med. 2001;8(2):269–274
 
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eISSN:1898-2263
ISSN:1232-1966
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