Articles by Magdalena Surma
 
RESEARCH PAPER

Dietary acrylamide exposure from traditional food products in Lesser Poland and associated risk assessment
Iwona Cieślik, Ewa Cieslik, Kinga Topolska, Magdalena Surma
Ann Agric Environ Med. 2020;27(2):225–230
DOI: https://doi.org/10.26444/aaem/109063
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Effect of storage conditions on the formation of type A and B trichothecenes in cereal products
Piotr Pokrzywa, Ewa Cieślik, Magdalena Surma
Ann Agric Environ Med. 2019;26(2):260–265
DOI: https://doi.org/10.26444/aaem/103398
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RESEARCH PAPER

Effect of cereal products supplementation with american blueberries, cranberries and cinnamon on the formation of type A and B trichothecenes group
Piotr Pokrzywa, Ewa Cieślik, Magdalena Surma
DOI: https://doi.org/10.26444/aaem/116903
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eISSN:1898-2263
ISSN:1232-1966
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