Articles by Magdalena Surma
 
RESEARCH PAPER

Effect of storage conditions on the formation of type A and B trichothecenes in cereal products
Piotr Pokrzywa, Ewa Cieślik, Magdalena Surma
Ann Agric Environ Med. 2019;26(2):260–265
DOI: https://doi.org/10.26444/aaem/103398
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RESEARCH PAPER

Effect of cereal products supplementation with american blueberries, cranberries and cinnamon on the formation of type A and B trichothecenes group
Piotr Pokrzywa, Ewa Cieślik, Magdalena Surma
DOI: https://doi.org/10.26444/aaem/116903
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RESEARCH PAPER

Dietary acrylamide exposure from traditional food products in Lesser Poland and associated risk assessment
Iwona Cieślik, Ewa Cieslik, Kinga Topolska, Magdalena Surma
DOI: https://doi.org/10.26444/aaem/109063
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eISSN:1898-2263
ISSN:1232-1966
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