BRIEF COMMUNICATION
EXPOSURE OF WORKERS TO MITES IN FINNISH GROCERIES
			
	
 
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				1
				Finnish Institute of Occupational Health, Laboratory of Environmental Microbiology, Kuopio, Finland
				 
			 
						
				2
				National Public Health Institute, Unit of Environmental Epidemiology, Kuopio, Finland
				 
			 
										
				
				
		
		 
			
			
		
		
		
		
		
		
	
							
																				    		
    			 
    			
    				    					Corresponding author
    					    				    				
    					Sirpa  Pennanen   
    					Finnish  Institute  of  Occupational Health, Laboratory of Environmental Microbiology, P.O. Box 93, FIN-70701 Kuopio, Finland.
    				
 
    			
				 
    			 
    		 		
			
							 
		
	 
		
 
 
Ann Agric Environ Med. 2006;13(2):341-344
 
 
KEYWORDS
ABSTRACT
We assessed the mite exposure of workers in Finnish groceries by collecting samples of settled dust in 5 different grocerys. Mites were counted and identified microscopically. Mite allergen (Der p 1 and Der f 1) content of dust was analyzed with 2-site ELISA. Mites were found in 20-100% of the samples, both from storage and salesrooms. Seven samples (8%) contained more than 100 mites per gram dust and 3 additional samples (6%) more than 500 mites per gram dust, the suggested limits for mite sensitization and acute allergic symptoms, respectively. Most of the mites were storage mites belonging to Astigmata (Acaridae, Glycyphagidae) or Prostigmata (tarsonemids). House dust mites were found only occasionally. One dust sample out of 15 contained Der p 1, and none contained Der f 1.